Archive for the 'Nutrition' Category

Brain Healthy Foods, What to Choose

Thursday, July 23rd, 2009

Of course, there are many excellent types of food and ingredients for your brain. But which ones are totally natural and easily available?

Let’s cover  five of the brain healthiest foods, starting with… wild salmon! We all know the benefits of salmon, especially wild as opposed to farm-raised salmon. It is a great source of essential fatty acids like omega-3 and is low in saturated fat. It can help you improve your mood, your brain matter, your synaptic connections, your arteries and reduce your risk of stroke and dementia.

At number 2, … Cacao beans! No, sorry, we didn’t say chocolate, just minimally processed cacao beans which can be found in 100% organic non-alkalized cocoa powder or high cacao percentage dark chocolate bars with at least 75% cacao content or even better: 85% and more. Cacao beans help you shape up your brain power, greatly improve your mood and generally make you feel happy!

Now, ever heard of Matcha? Well, if you haven’t, it is a type of finely-powdered Gyokuru green tea, which has absolutely nothing to do with your supermarket tea bags! Drinking Matcha is like consuming the green tea leaf itself and all its health benefits: antioxidants, catechins, vitamins, Fluoride and L-Theanine.

Also discover the acai berry and all the health benefits of blueberries a.k.a. the brain berry! The acai is a South American berry that is high in protein, contains essential fatty acids, antioxidants, vitamins and is generally highly benefiting for the brain!

Last but not least… coffee beans! You may have read that coffee has been shown to reduce the risk of mental decline and diseases like dementia and Alzheimer’s disease. Coffee beans are very rich with antioxidants, amino acids, vitamins and minerals and freshly-ground roasted coffee bean powder has many brain and body health benefits. Just like cacao beans, however, coffee is best consumed in a pure form like pure espresso.

That’s the brain food roundup for today. Eat well and keep up with your brain workouts!

Source: Brain Ready.com

Holiday Meals are Good for the Brain

Saturday, November 24th, 2007

Overindulging during the Thanksgiving holidays? Don’t feel guilty because many of the foods we eat during the festivities contain significant amounts of antioxidants. Turkey, cranberries, stuffing and even hot cocoa can deliver benefits to your brain. Read the article in Psychology Today and reach for the leftovers!

Increase Brain Power with Food

Friday, October 19th, 2007

Certain foods can increase your brain power and can keep you living healthier and longer. And since the brain is a hungry organ in the sense that it is metabolically active, we need to feed it with the right foods for optimal performance. Here are 4 tips for an intelligent diet.

1. Water
Our brains are about 80 percent water, so the first rule of brain nutrition is adequate water intake to hydrate your brain. Even slight dehydration can raise stress hormones, which in turn can damage your brain over time. Also, water makes up 83% of human blood and acts as a transport system, delivering nutrients to the brain and eliminating toxins. Water is essential for concentration and mental alertness.

2. Antioxidants
A number of studies have shown that dietary intake of antioxidants from fruits and vegetables significantly reduce the risk of developing cognitive impairment (Zandi, P. et al., Arch Neurol 2004; 61:82-88). Antioxidants are substances that may protect cells from the damage caused by unstable molecules known as free radicals. In normal amounts free radicals work to rid the body of harmful toxins, thereby keeping it healthy. When produced in toxic amounts, free radicals damage the body’s cellular machinery, resulting in cell death and tissue damage. The US Department of Agriculture suggest the following fruits and vegetables: blueberries, blackberries, cranberries, strawberries, spinach, raspberries, Brussel sprouts, plums, broccoli, beets, avocados, oranges, red grapes, red bell peppers, cherries and kiwis. Also, Vitamin E, Vitamin C and Beta Carotene inhibit the production of free radicals.

3. Omega-3 fatty acids
DHA, one form of omega-3 fatty acids found in fish, makes up a large portion of the gray matter of the brain. The fat in your brain forms cell membranes and plays a vital role in how our cells function. Neurons are also rich in omega-3 fatty acids. Research in the last few years has revealed that diets rich in omega-3 fatty acids may help promote a healthy emotional balance and positive mood in later years (Parker, G. et al., 2006), possibly because DHA is a main component of the brain’s synapses. Lack of omega-3 fats in your diet can lead to depression, poor memory, low IQ, learning disabilities, dyslexia, ADD and many more mental disorders (National Institute of Health Conference (1998): “Omega-3 Essential Fatty Acids & Psychiatric Disorders”). Omega-3 fatty acids are found in salmon, sardines, herring, and walnuts.

4. Proteins
Proteins are essential to make neurotransmitters, which are vital for the thinking process. Further, protein provides the building blocks for most of the body’s tissues, nerves, and internal organs (including brain and heart). Protein is found in meat, fish, milk and cheese. Try to eat a protein-based lunch to optimize your mental performance and alertness throughout the day.

Brain Food: How Much Do You Know?

Thursday, August 16th, 2007
Which foods may boost memory and cognitive thinking?

Take the informative Brain Food Quiz at WebMD

Leading a Long and Cognitively Strong Life

Saturday, July 28th, 2007

Adding years to your life depends on many things – good genes are a start, but certain lifestyle habits can have quite a significant impact. Living longer is one thing, and living a cognitively strong life can be quite another. Health and Medical magazines have long touted the benefits of certain healthy behaviors for body and mind, and this theme is being expressed in an ever more diverse set of publications. I wanted to share an article you from this month’s National Geographic Magazine. In the article “Complex Miracles of Health and Simple Ways to Enhance It”, they profiled three global hotspots of longevity and found living proof of lifestyle’s powerful effect. Check it out at www.nationalgeographic.com/healthyliving. Also discussed are tips for enhancing your own longevity profile including “Seven Basics for a Better Brain”. These include:

  • Laugher has been shown to reduce at least four of the neuroendocrine hormones associated with stress response.
  • Children who eat more meals with their families feel happier about their lives and prospects for the future
  • Breath deeply for five minutes, twice a day
  • Drinking more water helps your brain stay focused, think faster, and remember more
  • A short, brisk walk helps clear stress hormones from your bloodstream
  • Fish rich in omega-3, like salmon, can improve brain function and may help prevent Alzheimer’s disease
  • Exercise sends oxygen to your brain – improving memory, reasoning skills and concentration

It’s all a reminder that we have the opportunity to lead long, healthy, active and cognitively strong lives.

Your memory: 5 ways to keep it sharp

Thursday, February 22nd, 2007

Consumer report has 5 tips on keeping your memory sharp, which includes computer based brain games. All great tips which we strongly recommend.

Read here

 

Coffee has its benefits

Wednesday, January 10th, 2007

Here is an article by Dr. Rallie McAllister on the positives of coffee.

“Coffee may have even greater benefits on the human brain, protecting it from degenerative disorders that lead to dementia. Recent studies suggest that habitual coffee drinkers have a lower risk for Alzheimer’s and Parkinson’s disease than individuals who abstain”

Read the full artcle here

Resolve to Exercise Your Brain

Wednesday, January 3rd, 2007

The Alliance for Aging Research is encouraging Americans to boost their brain health.

“There is a lot we can do to keep our brains healthy and potentially prevent or lessen the cognitive decline that often comes with aging,” Daniel Perry, executive director of the nonprofit Alliance for Aging Research”

You can see the full article here

Nestlé foods and your brain

Wednesday, November 22nd, 2006

Here is an interesting post over at Brain Ready on how the large consumer food group Nestlé is looking into brain health.

Nestle is entering into a five-year research effort with an esteemed research branch of the Swiss government, the EPFL Brain Mind Institute,  to study, “the role nutrition plays in children’s brain development to identifying ways of slowing down brain decline in older age and preventing diseases such as Alzheimer’s”.

More can be read here

Super foods and a healthier life

Tuesday, November 14th, 2006

Here is an interesting article from AOL Health on super foods and a healthier life. The article includes one of the best super foods, blueberries:

These amazing berries are on anyone’s list of super foods. Recent research shows that they’re brain food — feeding blueberries to rats actually slows their age-related mental decline

For more information, visit AOL Health

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