Overindulging during the Thanksgiving holidays? Don’t feel guilty because many of the foods we eat during the festivities contain significant amounts of antioxidants. Turkey, cranberries, stuffing and even hot cocoa can deliver benefits to your brain. Read the article in Psychology Today and reach for the leftovers!

This entry was posted on Saturday, November 24th, 2007 at 5:56 pm and is filed under Brain health, Health & Wellness, Nutrition. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.